Welcome to Oroville for Training

Wednesday, March 24th, 2010

at Checkers Italian Restaurant, 109 Table Mountain Blvd. Directions and Map
Oroville, the "City of Gold", welcomes everyone for a day of training, and a Restaurant Grease Interceptor Inspection Demonstration.
8:30 - SIGN-IN and NETWORK with your peers over coffee & muffins.

9: 00 - "COMPOSITE SAMPLER MONITORING"
Wade Jackson, Regional Sales Manager, Hach.

9:50 - "PIPE REPAIR, PROTECTION, AND ROOT CONTROL"
Stephen P. Keller, Manufacturer's Representative & Marketing Consultant, Keller Maritime Associates, Rocklin, CA.

10:40 - "BASICS OF BIOFILM TECHNOLOGY: FROM TRICKLING FILTERS TO MOVING BED BIOFILM REACTORS (MBBR)"
Doug Barber, Associate Engineer, CH2M Hill, Redding, CA.

11:30 - "MYSTERY FIELD INVESTIGATIONS"
By Tracy Wyhlidko and Brian Hodge, Industrial Waste Analysts, City of Redding.

12:20 - LUNCH @ CHECKERS-CHICKEN ENTREE, GREEN SALAD,
HOUSEMADE BREAD, AND TURTLE TRUFFLE TORTE FOR DESSERT.
$10.00, cash or check payable to the NSVS.

1:30 - RESTAURANT GREASE INTERCEPTOR INSPECTION DEMONSTRATION
Watch as Tracy Wyhlidko and Brian Hodge, Industrial Waste Analysts for the City of Redding, inspect a grease interceptor at a local restaurant.
Directions to the restaurant for demonstration provided @ the meeting.